Tag: Sidama

Vigilante Coffee Company // Ethiopia Tchembe

Vigilante Coffee Company // Ethiopia Tchembe

Grown near Shakisso in the Sidama region, Tchembe is grown and processed by Ninety Plus, who uses unique processing methods and an extreme attention to detail to make this truly exceptional coffee. Ninety Plus Ethiopia consist of single variety farms; 51 varieties separately planted on […]

SwitchBox Coffee Roasters // Ethiopia Nekisse

SwitchBox Coffee Roasters // Ethiopia Nekisse

Post-Ethiopia Commodity Exchange in 2008, Ninety Plus had to pivot in a major way. With no longer having access to small farm holders picking the best garden coffee from some of their favorite sites in Aricha and Beloya, they moved to the private sector in Sidama and […]

Atlas Coffee Club // Ethiopia Aramo

Atlas Coffee Club // Ethiopia Aramo

Much of the coffee that is sold as “Ethiopia Aramo” in the United States is made up of farms both inside and outside the actual village, but that are all processed at the central Aramo Cooperative. Not the case for this coffee, in that it is all grown in one particular area. It is then processed at the Ethiopia Aramo station near the village of Aramo, located in the highlands of Yirgcaheffe. The station is privately owned with roughly 800 contributing farmers. The coffee is then finished at the CPWE Addis Ababa dry mill.

Welcome to my Table, here in the corner of this cafe. Today we’re sipping the Ethiopia Aramo, from Atlas Coffee Club in Austin, Texas. Feel free to pull up a chair.

THEDETAILS

region: Aramo, Yirgacheffe, Ethiopia
farm: Aramo Station
producer: smallholder farmers
association: N/A
elevation: 2000 meters above sea level
cultivars: Ethiopia Heirloom
process: natural

CUPPINGNOTES

The aroma coming off of this Ethiopia Aramo is a sweet one; and fragrant, too. Roasted cocoa nibs and vanilla cream mix with more prevalent notes of bright strawberry, rose water, and honeysuckle.

The flavor follows the nose; this is a light-bodied coffee with a lightly syrupy mouthfeel. But, for as light as it is, it’s deep and richly complex. It’s fruit-forward, with a deep, floral-toned acidity. Honeysuckle, watermelon, strawberry, hints of pungent sandalwood and roasted cacao nib in aroma and cup. Fruits multiply as the cup cools in temperature – apricot, nectarine, lychee, and fresh mango are some that come to mind. Flowers and a rather chocolaty cacao nib in particular carry into a bitter finish.

What were your thoughts of this one? Comments, questions, and suggestions are always welcome! Feel free to enter a comment below. Also remember to like us on Facebook and follow us on Twitter!

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Mikerphone Brewing // Magical Mystery Kind Coffee Saison

Mikerphone Brewing // Magical Mystery Kind Coffee Saison

Roll up, roll up for the Magical Mystery Kind—a beer that takes another bold leap forward in the coffee-infused beer market. Magical Mystery Kind is a saison produced by Chicago’s Mikerphone Brewing, that is brewed both with Tugboat Coffee’s cold-brewed Cascara and Ethiopian Natural Guji […]

Dagger Mountain Roastery // Ethiopia Hambela

Dagger Mountain Roastery // Ethiopia Hambela

Ethiopia Hambela is sourced from METAD Agricultural Development PLC (METAD), a family owned business that operates the Hambela Coffee Estate. METAD has a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family […]