Tag: Seattle

Starbucks Reserve Roastery // Guatemala Finca Monte David

Starbucks Reserve Roastery // Guatemala Finca Monte David

Surrounded by three towering volcanoes, the lake and surrounding hills provide perfect coffee-growing conditions: temperature is moderate, and rains soften the deep, volcanic soil. High among the hillside villages, veteran coffee farmer Don Joel harvests Caturra and Catuai varietals for washed processing and sun-drying. Lake […]

Spotted Cow Coffee Company // Sleigh Ride Christmas Blend

Spotted Cow Coffee Company // Sleigh Ride Christmas Blend

Spotted Cow Coffee Company is back at the Table with their take on the seasonal holiday blend, Sleigh Ride Christmas Blend. I’m presenting a lot of information in this post, so let’s get straight to it! Sleigh Ride is comprised of components from Tanzania, Guatemala, […]

Velton’s Coffee Roasting Company // 2015 Holiday Blend

Velton’s Coffee Roasting Company // 2015 Holiday Blend

Velton’s Coffee is back at the Table after a long time away; this time we have their annual Holiday Blend here to make the season bright! This year Holiday Blend is quite a departure from blends of holidays past, as it is comprised of two Indonesian coffees: the Java Sunda Hejo Kiara Manuk and the Papua New Guinea Plantation A/X.

Java Sunda Hejo Kiara Manuk

Sunda Hejo is a premium mark from the Klasik Beans Cooperative, which maintains a close relationship with Olam Specialty Coffee. This coffee comes from small holder farmers in the mountainous region around the beautiful city of Bandung in West Java. The fresh cherry for the coffee is carefully chosen and pulped in small batches. Fermented overnight and washed clean, the parchment is dried on raised beds in bamboo greenhouses. A truly hand-crafted coffee!

Manuk means Bird, and Kiara is the indigenous tree in Sunda. It was mentioned that nearby this place there is a big Kiara tree with a big bird’s nest. The local people therefore named this place Kiara Manuk. Kiara Manuk is located in the south west valley of the Tilu Mountain. It is a very beautiful plantation that borders a tea plantation.*

Papua New Guinea Plantation A/X

(EDITOR’S NOTE: Unfortunately, this component had very little traceability available online. What I do know is this coffee hails from Papua New Guinea and was graded A/X.)

Welcome to my Table, here in the corner of this cafe. Today we’re sipping the Holiday Blend, from Velton’s Coffee Roasting Company in Everett, Washington. Feel free to pull up a chair.

THEDETAILS:

origin: Bandung, Java, Indonesia // Papua New Guinea
farm: N/A
producer: smallholder farmers // N/A
association: Klasik Beans Cooperative // N/A
elevation: >1200 // N/A meters above sea level
cultivars: Ateng, Jember, S795, Typica // N/A
process: fully washed, patio dried
certifications: standard

CUPPINGNOTES:

The aroma of Velton’s Coffee’s 2015 Holiday Blend is pretty full-on, and it wafts out of the bag with authority; it has a massive presence not ordinarily found in traditional holiday blends. There’s a little bit of a roast to it, but it’s an appropriate amount for the style; what’s throwing me off is its mustiness, which I presume is a contribution from the PNG component. It doesn’t take over the aroma, though; in fact, it serves to enhance to the notes of subtle fruits, dark chocolate, and pine needles.

Taking my first few sips, the coffee’s flavor matches its aroma – it’s a massive, full-bodied coffee that features a heavy, earthy mouthfeel. A little bit of the mustiness from the aroma shows up in the cup, in addition to toasted dark chocolate malts, toffee, cedar, pine needles, roasted cashew, and cloves. As the cup cools off, the mouthfeel gets much juicier as flavors of black cherry, fig, and a subtly tart grapefruit acidity crack through the coffee’s earthy crust, rounding out the cup with a clean, satisfying finish.

Full body; juicy mouthfeel; citric acidity; clean finish.

FINALTHOUGHTS:

Every year, Velton’s Coffee changes up the components and the roast profile of their annual holiday blend. A couple years ago, for example, Velton’s used coffees from Kenya and Sulawesi to create a holiday blend that was sweet and fruity.

This year, Velton’s Coffee’s Holiday Blend features coffees from Papua New Guinea and Java to create the coffee equivalent of a winter warmerIt’s a big, full-bodied coffee that embodies a lot of the flavors of the season in a different, unique, nontraditional way. A great coffee to curl up on the couch in front of a fire with, or one to put in a thermos and trudge through the woods in search of the perfect Christmas tree.

*content provided by Olam Specialty Coffee

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Kuma Coffee // Guatemala Finca La Folie

Kuma Coffee // Guatemala Finca La Folie

Just outside the town of Antigua is the small village of San Felipe de Jesus. And among the houses on the twisting and narrow side streets is an old coffee farm called La Folie. It is owned by Penny Matheu, having been divided off from […]

Jaguar Forest Coffee // Mayan Blend

Jaguar Forest Coffee // Mayan Blend

Jaguar Forest Coffee aims to provide much more than a good cup of coffee coffee–their mission is to provide change, health, and sustainability.That’s why inside every bag is USDA-certified organic coffee from Mexico that was bought at fair-trade prices from a single shade-grown origin. Jaguar Forest offers […]