Ethiopia Gelana Abaya wet mill is located just northwest of the town of Yirgacheffe, on the eastern slopes of the range of hills that separate Yirgacheffe from Lake Abaya. During our visit in November 2015 we were blown away by how tidy the facilities were […]
Peru Norandino Cooperative is an association of small-scale coffee producers in northern Peru. The 90 grassroots organizations with more than 6,600 producers, located on the western slopes of the Andes Mountains in Piura. Cooperativa Norandino brings together three important coffee farmer groups with a long […]
region: Aceh, Sumatra, Indonesia // San Pedro La Laguna, Atitlan, Guatemala
producer: smallholder farmers
association: Reje Gayo Cooperative // N/A
elevation: 1200 – 1600 // 1500 – 1600 meters above sea level
cultivars: Bourbon, Catimor, Typica // Typica, Bourbon, Caturra, Catuai
process: fully washed, patio dried
The aroma of Donut’s Friend Blend is mellow, but it has some distinct nuances that are indicative of the regions represented in the blend. Moderately roasty scents of musty earth, wood, and nuts give the aroma with a backbone while apple and citrus provide some brightness.
The coffee is pretty full-bodied—a little on the lighter side of a full body, really—and features a silky mouthfeel and a tangy citric acidity. Again, the coffee is moderately roasty—a bit roastier than I usually go for, but it’s not overdone; it’s pretty apparent that the roast level wasn’t designed to mask anything as I’m tasting a little bit of that funky, musty, woodsy Sumatran earthiness up front. There’s also a bit of roasted almond and bitter dark chocolate here in the early stages of the cup. As the coffee cools off a bit, a sharp, biting Granny Smith apple juiciness appears while the citrus note goes from tangy (like a tangerine) to sweet (like orange juice), and roasted nuts play through the finish.
Donut’s Friend Blend has been a mainstay in Anodyne Coffee’s lineup for a long time—it’s been on their shelves for over ten years and has always been a favorite of their customers, and I can see why. This is an approachable, friendly coffee, but it has a bit of liveliness that makes it exciting, too.
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Tucked away in the mountainous landscape of Peru, in the department of Chirinos, sits the coffee producing cooperative La Prosperidad de Chirinos. Almost 50 years old and with more than 700 members, La Prosperidad is a terrific example of a self-sufficient cooperative. Its members strive […]
A Nitro Oatmeal Coffee Stout. We selected a cold brewed coffee from Metric Coffee Roasters (Chicago, IL) with a pleasant sweetness and chocalateforward flavor and aroma. We then nitrogenated the beer to create a silky mouthfeel. Welcome to my Table, here in the corner of […]