Dona Francisca and Don Oscar Chacon of Costa Rica Las Lajas Micromill are third generation coffee producers in their family. They inherited their farms from their grandparents and are known for being one of the first to process high-quality Honeys and Naturals in Central America […]
Tag: Craft Coffee
Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry, natural method. Farmers paid little attention to quality control. Despite an ideal climate and altitude […]
region: Gedeo, Sidama, Ethiopia
producer: smallholder farmers
association: Ninety Plus
elevation: 2000 meters above sea level
The aroma of the Ethiopia Tchembe is a complex one. It’s fruity and floral, sophisticated and delicate with scents of night flowers, banana, berry, jasmine, and—most strangely—brandy.
The flavor follows the nose in that this a peculiar, complex, intoxicating coffee. The coffee is on the lighter side of a medium body and possesses a rich, supple, buttery mouthfeel. Its flavor profile is deep and brooding, with a complex mixture of dark/fleshy and light/vibrant fruit flavors; raspberry, papaya, peach, apple, chocolate-covered cherries… Things gets even more complex with additional flavors of honey, butterscotch, and cherry tobacco, which leads to a flowery, slightly dry, white wine finish.
*content courtesy of Vigilante Coffee Company
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This coffee comes from the Kawa Kabuya Cooperative located outside of the city of Butembo in North Kivu. Kawa Kabuya Cooperative is part of a larger network of 4 cooperatives made up of around 4,800 farmer members total: Kawa Kabuya, Kawa Kanzururu, Kawa Mabera, and […]
San Carlos Antigua is primarily composed of three farms located in Antigua. Villa Estela (10ha), San Carlos (25ha), and San Ignacio (15ha) are all within a 15 minute walk from the Central Park of Antigua. Each farm yields about 2 to 3 containers of coffee, […]