Tag: Craft Coffee

Square One Coffee Roasters // Costa Rica Las Lajas

Square One Coffee Roasters // Costa Rica Las Lajas

Dona Francisca and Don Oscar Chacon of Costa Rica Las Lajas Micromill are third generation coffee producers in their family. They inherited their farms from their grandparents and are known for being one of the first to process high-quality Honeys and Naturals in Central America […]

Sey Coffee // Ethiopia Duromina

Sey Coffee // Ethiopia Duromina

Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry, natural method. Farmers paid little attention to quality control. Despite an ideal climate and altitude […]

Vigilante Coffee Company // Ethiopia Tchembe

Vigilante Coffee Company // Ethiopia Tchembe

Grown near Shakisso in the Sidama region, Tchembe is grown and processed by Ninety Plus, who uses unique processing methods and an extreme attention to detail to make this truly exceptional coffee. Ninety Plus Ethiopia consist of single variety farms; 51 varieties separately planted on 11 select farms throughout Ethiopia. Grown at 2000 meters above sea level, these mixed heirloom varietals help create this unique flavor profile of profound berry and jasmine with impeccable balance, cleanliness and a delicate mouthfeel.

Tchembe is naturally processed without any water. The coffee cherry is dried in the sun on elevated tables and the coffee seeds are extracted after the cherry has dried. It is then meticulously milled in Addis Ababa, carefully packaged in GrainPro bags and then shipped to us here in the U.S.

Welcome to my Table, here in the corner of this cafe. Today we’re sipping the Ethiopia Tchembe, from Vigilante Coffee Company in Hyattsville, Maryland, courtesy of Craft Coffee. Feel free to pull up a chair.

THEDETAILS

region: Gedeo, Sidama, Ethiopia
farm: N/A
producer: smallholder farmers
association: Ninety Plus
elevation: 2000 meters above sea level
cultivars: Heirloom
process: natural

CUPPINGNOTES

The aroma of the Ethiopia Tchembe is a complex one. It’s fruity and floral, sophisticated and delicate with scents of night flowers, banana, berry, jasmine, and—most strangely—brandy.

The flavor follows the nose in that this a peculiar, complex, intoxicating coffee. The coffee is on the lighter side of a medium body and possesses a rich, supple, buttery mouthfeel. Its flavor profile is deep and brooding, with a complex mixture of dark/fleshy and light/vibrant fruit flavors; raspberry, papaya, peach, apple, chocolate-covered cherries… Things gets even more complex with additional flavors of honey, butterscotch, and cherry tobacco, which leads to a flowery, slightly dry, white wine finish.

*content courtesy of Vigilante Coffee Company

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UNLESS OTHERWISE NOTED, ALL PRODUCTS REVIEWED BY A TABLE IN THE CORNER OF THE CAFE ARE UNSOLICITED SUBMISSIONS FROM THE PRODUCT MANUFACTURER. TO LEARN MORE ABOUT A TABLE IN THE CORNER OF THE CAFE, OUR REVIEW PROCESS, HOW TO SUBMIT PRODUCTS FOR REVIEW, OR SIMPLY TO CONTACT US, PLEASE VISIT OUR ABOUT PAGE
Rising Star Coffee Roasters // D.R. Congo Kawa Kabuya

Rising Star Coffee Roasters // D.R. Congo Kawa Kabuya

This coffee comes from the Kawa Kabuya Cooperative located outside of the city of Butembo in North Kivu. Kawa Kabuya Cooperative is part of a larger network of 4 cooperatives made up of around 4,800 farmer members total: Kawa Kabuya, Kawa Kanzururu, Kawa Mabera, and […]

ReAnimator Coffee // Guatemala San Carlos Antigua

ReAnimator Coffee // Guatemala San Carlos Antigua

San Carlos Antigua is primarily composed of three farms located in Antigua. Villa Estela (10ha), San Carlos (25ha), and San Ignacio (15ha) are all within a 15 minute walk from the Central Park of Antigua. Each farm yields about 2 to 3 containers of coffee, […]