region: Caicedonia, Valle del Cauca, Colombia
farm: Finca El Porvenir
producer: smallholder farmers
elevation: 1400 meters above sea level
process: fully washed, patio dried
The aroma coming off of the Solo Sábado is sweet and fragrant. It’s a fruit-forward aroma, with scents of or red berries and citrus, being propelled forward by a backbone of mlik chocolate.
The flavor isn’t as sweet and pleasant as the aroma suggested it would be; it’s very complex, but doesn’t possess a great clarity, which makes it difficult to pinpoint exactly what I’m tasting.
*content courtesy of Superlost Coffee
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