Starbucks Reserve Roastery // Guatemala Finca Monte David

Starbucks Reserve Roastery // Guatemala Finca Monte David

Surrounded by three towering volcanoes, the lake and surrounding hills provide perfect coffee-growing conditions: temperature is moderate, and rains soften the deep, volcanic soil. High among the hillside villages, veteran coffee farmer Don Joel harvests Caturra and Catuai varietals for […]

Continue Reading

ROWSTER Coffee // Brazil Carmo de Minas

ROWSTER Coffee // Brazil Carmo de Minas

The 100 years of tradition in coffee-growing in Carmo de Minas, in southern Minas Gerais, are interlaced with the history of the Sertão Group / Carmo de Minas. The first cultivation of coffee in the region occurred at the Sertão […]

Continue Reading

Schlafly Beer // Schlafly Double Bean Blonde Ale

Schlafly Beer // Schlafly Double Bean Blonde Ale

PRESS RELEASE – Schlafly Beer announces the arrival of Double Bean Blonde, the latest limited special release from The Saint Louis Brewery™. Double Bean Blonde is a distinctive take on the traditional blonde style, blending coffee and chocolate flavors together. […]

Continue Reading

Colectivo Coffee // Colombia Paso Fino

Colectivo Coffee // Colombia Paso Fino

A Colectivo-exclusive coffee, Colombia Paso Fino is created through an intensive search for the best deliveries from hundreds of coffee producers in the departments of Huila and Cauca in southwestern Colombia. Each lot is screened and cupped at origin as […]

Continue Reading

Joe Bean Roasters // Kenya Kabare

Joe Bean Roasters // Kenya Kabare

Kenya Kabare cooperative and its farmer members have a rich history. Their first coffee trees were planted in 1954, and today the cooperative has grown to encompass an impressive eleven different wet mills: Kiringa, Konyu, Karani, Kiang’ombe, Kaboyo, Mukure, Mukengeria, Kimandi, Kathata, […]

Continue Reading