Coffee Reviews

Anodyne Coffee Roasting Company // Donut’s Friend Blend

Anodyne Coffee Roasting Company // Donut’s Friend Blend

Anodyne recently sent me one of their flagship coffees—Donuts Friend Blend. This blend is comprised of coffee from the Reje Gayo Cooperative in Aceh, Sumatra and a certified organic roast from Guatemala. The Guatemalan component is from the region of San Pedro La Laguna, Atitlan. […]

Metric Coffee // Long Miles Coffee Project – Burundi Ninga 10 Special Lot

Metric Coffee // Long Miles Coffee Project – Burundi Ninga 10 Special Lot

The Burundi province of Kayanza consists of a series of rolling hills. High altitude and plenty of rain are a constant in this region, but the area enjoys a great diversity in flavor attributed to each hill’s micro-climate. Ninga Hill refers to a specific lot […]

Halfwit Coffee Roasters // Ecuador Gilda Carrascal

Halfwit Coffee Roasters // Ecuador Gilda Carrascal

The country of Ecuador lies along the Andean mountain range, nestled between Peru and Colombia. With primarily heirloom varietals, small family farms, and altitude in abundance, Ecuador has the foundation to produce some of the world’s finest coffees. However, the coffee industry there has mainly […]

Metropolis Coffee Company // Rwanda Nyarusiza

Metropolis Coffee Company // Rwanda Nyarusiza

The Rwanda Nyarusiza washing station is one of two owned by Epiphanie Mukashyaka, an inspirational entrepreneur in the Rwandan coffee industry. Epiphanie was widowed during the 1994 genocide but chose to stay on her family’s small coffee farm and rebuild her business. She founded Buf […]

Colectivo Coffee // Peru Chirinos

Colectivo Coffee // Peru Chirinos

Tucked away in the mountainous landscape of Peru, in the department of Chirinos, sits the coffee producing cooperative La Prosperidad de Chirinos. Almost 50 years old and with more than 700 members, La Prosperidad is a terrific example of a self-sufficient cooperative. Its members strive […]