Americas

Higher Grounds Trading Company // Honduras COMSA Melvin Alonso Microlot

Higher Grounds Trading Company // Honduras COMSA Melvin Alonso Microlot

Melvin Alonso is a member of the Honduras COMSA cooperative in Marcala, Honduras. He harvests his coffee from December to April, the coolest months of the year in that region. Harvest is completed entirely by hand, and cherries are selected at optimum ripeness. After harvesting, […]

Higher Grounds Trading Company // Honduras COMSA Miriam Perez Microlot

Higher Grounds Trading Company // Honduras COMSA Miriam Perez Microlot

Miriam Elizabeth (“Betty”) Perez has been a longstanding advocate of women in leadership positions within the Honduras COMSA cooperative, and she has consistently produced outstanding coffee. We are beyond pleased to offer her honey-processed coffee this year, a lush and satisfying cup reminiscent of a full-blown […]

Colectivo Coffee // Guatemala Hunapu Mountain of Flowers

Colectivo Coffee // Guatemala Hunapu Mountain of Flowers

Guatemala Hunapu Mountain of Flowers comes from a highland valley, Antigua. Antigua is a city and a coffee producing region in Guatemala’s central highlands. It is also a popular tourist attraction due to its well-preserved colonial heritage and remarkable scenery. Antigua sits in a valley […]

New Harvest Coffee Roasters // Honduras Los Portillos

Adolfo Reyes Portillos farm lies on the fertile volcanic slopes surrounding Lake Yojoa in the village of El Cielito, Santa Barbara, Honduras. Like many farmers in the region, he has found great success in the Cup of Excellence program, placing seventh in 2010. With the […]

Conscious Cup Coffee Roasters // Costa Rica Las Lajas

Conscious Cup Coffee Roasters // Costa Rica Las Lajas

Dona Francisca and Don Oscar Chacon of Costa Rica Las Lajas Micromill are third generation coffee producers in their family. They inherited their farms from their grandparents and are known for being one of the first to process high-quality Honeys and Naturals in Central America […]