Americas

Superlost Coffee // Hatch Comic

A few months ago, Superlost Coffee sent me their inaugural roast, Solo Sábado, for review. I was intrigued by the coffee; it was a decent coffee that could have been better if roasted just a touch longer. Apparently, I wasn’t the only one who provided […]

Square One Coffee Roasters // Costa Rica Las Lajas

Square One Coffee Roasters // Costa Rica Las Lajas

Dona Francisca and Don Oscar Chacon of Costa Rica Las Lajas Micromill are third generation coffee producers in their family. They inherited their farms from their grandparents and are known for being one of the first to process high-quality Honeys and Naturals in Central America […]

Superlost Coffee // Solo Sábado

Superlost Coffee // Solo Sábado

Superlost Coffee is a new roaster in Brooklyn, New York, and today we’re featuring their inaugural batch, Solo Sábado. Solo Sábado is a Colombian coffee from Caicedonia an area known for its high altitude coffee. High-grown coffee yields less fruit on the plant, but it […]

Halftwit Coffee Roasters // Colombia La Laguna

Halftwit Coffee Roasters // Colombia La Laguna

It’s no secret why Colombian coffees grown in the department of Huila are highly prized – bright yet structured acidities and velvety mouthfeel combine to create a beautifully balanced cup. They remain approachable enough for the everyday drinker, but complex enough for those seeking something unique. […]

Stovetop Coffee Roasters // Costa Rica La Cuesta

Stovetop Coffee Roasters // Costa Rica La Cuesta

*Palmichal Micro-Mill is a new project that started this harvest 2015-2016 with 30 small farmers. Located in Palmichal and processes coffees from: Palmichal, Puriscal, Tarrazu, Frailes. Palmichal’s goal is to find famers with unique coffees, perform a flawless milling process, and deliver impeccable coffee to […]