Africa

Overwinter Coffee // The Lemon Drop (Ethiopia Chelchele)

Overwinter Coffee // The Lemon Drop (Ethiopia Chelchele)

Sourced from smallholder producers associated with the METAD Agricultural Development PLC, Chelchele owes its distinct complexity and clarity to not only meticulous processing featuring a state-of-the-art Penagos demucilager; but the staggering altitudes and mystical terroir surrounding the Worka Kebele in Gedeb. Upon delivery of ripe, […]

Sey Coffee // Ethiopia Duromina

Sey Coffee // Ethiopia Duromina

Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry, natural method. Farmers paid little attention to quality control. Despite an ideal climate and altitude […]

Vigilante Coffee Company // Ethiopia Tchembe

Vigilante Coffee Company // Ethiopia Tchembe

Grown near Shakisso in the Sidama region, Tchembe is grown and processed by Ninety Plus, who uses unique processing methods and an extreme attention to detail to make this truly exceptional coffee. Ninety Plus Ethiopia consist of single variety farms; 51 varieties separately planted on […]

Rising Star Coffee Roasters // D.R. Congo Kawa Kabuya

Rising Star Coffee Roasters // D.R. Congo Kawa Kabuya

This coffee comes from the Kawa Kabuya Cooperative located outside of the city of Butembo in North Kivu. Kawa Kabuya Cooperative is part of a larger network of 4 cooperatives made up of around 4,800 farmer members total: Kawa Kabuya, Kawa Kanzururu, Kawa Mabera, and […]

Stovetop Coffee Roasters // Ethiopia Kochere

Stovetop Coffee Roasters // Ethiopia Kochere

*The Table is, as a collective whole, a massive fan of coffee from the Kochere region; we have seen several coffees served upon this Table over the past few years. Kochere is growing in popularity, showcasing the consistent diversity of Yirgacheffe’s unique terroir; by now, Kochere is well-known for consistently […]