Coffee Reviews

Vigilante Coffee Company // Ethiopia Tchembe

Vigilante Coffee Company // Ethiopia Tchembe

Grown near Shakisso in the Sidama region, Tchembe is grown and processed by Ninety Plus, who uses unique processing methods and an extreme attention to detail to make this truly exceptional coffee. Ninety Plus Ethiopia consist of single variety farms; 51 varieties separately planted on […]

Rising Star Coffee Roasters // D.R. Congo Kawa Kabuya

Rising Star Coffee Roasters // D.R. Congo Kawa Kabuya

This coffee comes from the Kawa Kabuya Cooperative located outside of the city of Butembo in North Kivu. Kawa Kabuya Cooperative is part of a larger network of 4 cooperatives made up of around 4,800 farmer members total: Kawa Kabuya, Kawa Kanzururu, Kawa Mabera, and […]

Superlost Coffee // Solo Sábado

Superlost Coffee // Solo Sábado

Our inaugural batch, Solo Sábado, is a Colombian coffee from Caicedonia an area known for its high altitude coffee. High-grown coffee yields less fruit on the plant, but it produces a superior quality bean, translating to a cup quality matched only by a select group […]

Halftwit Coffee Roasters // Colombia La Laguna

Halftwit Coffee Roasters // Colombia La Laguna

It’s no secret why Colombian coffees grown in the department of Huila are highly prized – bright yet structured acidities and velvety mouthfeel combine to create a beautifully balanced cup. They remain approachable enough for the everyday drinker, but complex enough for those seeking something unique. […]

Stovetop Coffee Roasters // Ethiopia Kochere

Stovetop Coffee Roasters // Ethiopia Kochere

*The Table is, as a collective whole, a massive fan of coffee from the Kochere region; we have seen several coffees served upon this Table over the past few years. Kochere is growing in popularity, showcasing the consistent diversity of Yirgacheffe’s unique terroir; by now, Kochere is well-known for consistently […]