One Line Coffee // Congo Sopacdi

One Line Coffee // Congo Sopacdi

Amid the tension and instability that plague the Kivu communities in eastern part of the Democratic Republic of Congo is a group of small-scale coffee farmers coming together to really make a name for themselves. The last few years, we […]

Continue Reading

One Line Coffee // Uganda Kika

One Line Coffee // Uganda Kika

This dark roast offering comes from one of the least likely places to find specialty coffee in Africa: the Western Highlands of Uganda. In a region torn by conflict, much of the coffee grown here is Robusta—the heartier, less tasty sibling […]

Continue Reading

Dagger Mountain Roastery // Ethiopia Hambela

Dagger Mountain Roastery // Ethiopia Hambela

Ethiopia Hambela is sourced from METAD Agricultural Development PLC (METAD), a family owned business that operates the Hambela Coffee Estate. METAD has a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first […]

Continue Reading

Lofted Coffee Roasters // Guatemala Finca El Pilar

Guatemala Finca El Pilar is located in the mountainous forests just outside Antigua. While it is a working coffee farm, most of the land is dedicated to conservation activities. This remarkably well-preserved natural reserve of endemic forest and wildlife is […]

Continue Reading

Higher Grounds Trading Company // Cariño Blend

Higher Grounds Trading Company // Cariño Blend

Three honey-processed coffees from the Honduras COMSA Cooperative—two single-farmer lots and one community lot—comprise the Cariño Blend. Montgomery Melghem’s farm, Finca San Pablo, is located in the town of El Pastal, in western Honduras. Founded by Pablo Melghem in 1915, for […]

Continue Reading