*Palmichal Micro-Mill is a new project that started this harvest 2015-2016 with 30 small farmers. Located in Palmichal and processes coffees from: Palmichal, Puriscal, Tarrazu, Frailes. Palmichal’s goal is to find famers with unique coffees, perform a flawless milling process, and deliver impeccable coffee to […]
Shrub Tundra is an American Brown Ale, infused with coffee from Half Acre’s longtime collaborators, Dark Matter Coffee Company. The coffee was grown on the slopes of Finca San Jeronimo Miramar, in Atitlan, Guatemala. Whenever these two giants of Chicago-based imbibery get together, magic happens, […]
region: Antigua, Guatemala
farm: Villa Estela // San Carlos // San Ignacio
producer: smallholder farmers
elevation: 1500 meters above sea level
cultivars: Bourbon, Catuai, Caturra
process: fully washed, patio dried
The aroma coming off of the Guatemala San Carlos Antigua is rich and sweet, packed with scents of chocolate, caramelized sugars, red fruits (apple, berry, cherry), and soft black tea.
Sweet, milky body with a juicy, complex acidity and notes of cherry, chocolate, citrus, cherry, mellow lime acidity, butterscotch, marzipan, honey, fresh strawberry, apple, tropical fruit, and bergamot.
*content courtesy of InterAmerican Coffee
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