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Sey Coffee Roasters // Colombia La Marimba

Sey Coffee Roasters // Colombia La Marimba

Constructed from winning lots that emerged from the inaugural Acevedo Cup competition in Acevedo, Colombia, this lot is comprised of producers from the La Marimba hamlet in southern Huila. Some well-established community leaders were in attendance and they had already decided to organize meetings among Acevedo […]

Anodyne Coffee Roasting Company // Ethiopia Gelana Abaya

Ethiopia Gelana Abaya wet mill is located just northwest of the town of Yirgacheffe, on the eastern slopes of the range of hills that separate Yirgacheffe from Lake Abaya. During our visit in November 2015 we were blown away by how tidy the facilities were […]

Anodyne Coffee Company // Peru Norandino

Peru Norandino Cooperative is an association of small-scale coffee producers in northern Peru. The 90 grassroots organizations with more than 6,600 producers, located on the western slopes of the Andes Mountains in Piura.

Cooperativa Norandino brings together three important coffee farmer groups with a long history in Peru. One such organization is the Central Piurana de Cafetaleros (CEPICAFE), which was was founded on March 26, 1995, with 18 primary-level co-op organizations and 200 members. CEPICAFE was founded after years of grassroots work by Arnaldo Neira, Segundo Guerrero and many others. After seeing the success achieved by implementing ecological technical farming systems and marketing quality coffee, more and more producers began to organize.

The second major group of growers who cooperated to create Cooperativa Norandino are from the area of Jaén and San Ignacio in the province of Cajamarca.   A generation ago, these growers benefited from the services of the secondary cooperative CECOOAC-NOR, but that group collapsed during the economic chaos that engulfed Peru in the 1980s and 1990s.  Small-scale farmers were subjected to the unfair buying practices of private corporations, but were able to organize themselves into new democratic organizations to build their own history. The third group of farmers are located around the San Martín area of northern Peru.

The region where Cooperativa Norandino members grow coffee is in the highlands of northwest Peru. All of Cooperativa Norandino’s coffee is grown by family units. The average area farmed by members is 1.8 hectares (about four acres). The structure of small property allows them to dedicate all their efforts on the cultivation of coffee without damaging the aside forest and fruit species which serve as shade trees to the coffee and supply an important part of the families’ diets. Geographically, the area is located on the western flanks of the Andes Mountains, at altitudes ranging from 900 to 1,400 meters above sea level, and lying very close to Ecuadorian border.

For more information regarding the Peru Norandino Cooperative, check out the their brochure: Fair Adventurers: Meet the Makers – A Different Form of Tourism: Alternative and Responsible.*

Welcome to my Table, here in the corner of this cafe. Today we’re sipping the Peru Norandino, from Anodyne Coffee Company in Milwaukee, Wisconsin. Feel free to pull up a chair.

THEDETAILS

origin: Piura, Peru
farm: N/A
producer: smallholder farmers
association: Peru Norandino Cooperative
elevation: 1100 – 1700 meters above sea level
cultivars: Bourbon, Caturra, Catuai, Pache, Villa Sarchi, Catimor
process: fully washed, patio dried

CUPPINGNOTES

 

FINALTHOUGHTS

 

*content courtesy of Equal Exchange

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Anodyne Coffee Roasting Company // Donuts Friend Blend

Anodyne Coffee Roasting Company // Donuts Friend Blend

Welcome to my Table, here in the corner of this cafe. Today we’re sipping the Donuts Friend Blend, from Anodyne Coffee Roasting Company in Milwaukee, Wisconsin. Feel free to pull up a chair. THEDETAILS region: Nyeri District, Kenya farm: N/A producer: smallholder farmers association: Barichu Farmers Cooperative elevation: […]

Metric Coffee // Long Miles Coffee Project – Burundi Ninga 10 Special Lot

Metric Coffee // Long Miles Coffee Project – Burundi Ninga 10 Special Lot

The Burundi province of Kayanza consists of a series of rolling hills. High altitude and plenty of rain are a constant in this region, but the area enjoys a great diversity in flavor attributed to each hill’s micro-climate. Ninga Hill refers to a specific lot […]