Shrub Tundra is an American Brown Ale, infused with coffee from Half Acre’s longtime collaborators, Dark Matter Coffee Company. The coffee was grown on the slopes of Finca San Jeronimo Miramar, in Atitlan, Guatemala. Whenever these two giants of Chicago-based imbibery get together, magic happens, […]
Hernando Chantre has been a coffee farmer his entire life. However, it is only recently that he has been able to maximise his farm’s potential for high-quality production. At 1,950 meters, it is no surprise that, by nature, his coffee is exceptional. But with only […]
region: Antigua, Guatemala
farm: Villa Estela // San Carlos // San Ignacio
producer: smallholder farmers
elevation: 1500 meters above sea level
cultivars: Bourbon, Catuai, Caturra
process: fully washed, patio dried
The aroma coming off of the Guatemala San Carlos Antigua is rich and sweet, packed with scents of chocolate, caramelized sugars, red fruits (apple, berry, cherry), and soft black tea.
Sweet, milky body with a juicy, complex acidity and notes of cherry, chocolate, citrus, cherry, lime, butterscotch, marzipan, honey, fresh strawberry, apple, tropical fruit, and bergamot.
*content courtesy of InterAmerican Coffee
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