Higher Grounds Trading Company // Cariño Blend

Three honey-processed coffees from the Honduras COMSA Cooperative—two single-farmer lots and one community lot—comprise the Cariño Blend. Montgomery Melghem’s farm, Finca San Pablo, is located in the town of El Pastal, in western Honduras. Founded by Pablo Melghem in 1915, for […]

Continue Reading

Higher Grounds Trading Company // Honduras COMSA Melvin Alonso Microlot

Melvin Alonso is a member of the Honduras COMSA cooperative in Marcala, Honduras. He harvests his coffee from December to April, the coolest months of the year in that region. Harvest is completed entirely by hand, and cherries are selected […]

Continue Reading

Higher Grounds Trading Company // Honduras COMSA Miriam Perez Microlot

Miriam Elizabeth (“Betty”) Perez has been a longstanding advocate of women in leadership positions within the Honduras COMSA cooperative, and she has consistently produced outstanding coffee. We are beyond pleased to offer her honey-processed coffee this year, a lush and satisfying […]

Continue Reading

Colectivo Coffee // Guatemala Hunapu Mountain of Flowers

Guatemala Hunapu Mountain of Flowers comes from a highland valley, Antigua. Antigua is a city and a coffee producing region in Guatemala’s central highlands. It is also a popular tourist attraction due to its well-preserved colonial heritage and remarkable scenery. […]

Continue Reading

Eastlick Coffee // Burundi Bukeye Rubiziri

The Bukeye Rubiziri lot is a remarkable production of mixed bourbon varietals that was processed at the Buhorwa processing station in the East African nation of Burundi. It was sourced by Crop to Cup, who began working with the Buhorwa […]

Continue Reading